Aged Gouda / 10kg / Cow / Pasteurised / Animal Rennet / hard washed curds pressed / Holland / 29% fat / crumbly, toffee, laden with tyrosine crystals.

A gorgeous genuine Dutch gouda aged up to 14 months. Long ageing replaces mild sweetness with deep, savoury, nutty, and butterscotch-like caramel notes.

Pair it with a Riesling: Its lively acidity cuts through the fat of the cheese, while its citrus or slightly sweet aromas contrast ideally with the caramelized notes.