Comté AOP Vieux 18 to 24 months/ 40kg / Cow/Raw/Animal Rennet / Hard cooked pressed / Franche-Comté / 34% fat/ Notes of citrus fruits, dried fruits, leather, meaty, saltier than Comté fruité but not that much, the creaminess of a young comté and the depth of a vieux comté. Best seller!
 
The rind is without interest though one may notice a darkening of the pate under this rind, this part is quite sought after for its sometimes toffee caramely flavour. 
 
Enjoy with a fruity red wine.