Cumin Gouda / 4kg / Cow / Pasteurised / Animal Rennet / (semi) hard uncooked pressed / Holland / 29% fat / a lovely milky supple savoury moreish cheese.
 
Whether served as an appetizer—sliced, cubed, or even on skewers—cumin Gouda is visually appealing thanks to its colour and makes a great addition to a cheese board. It is also sure to be a hit with all your guests at the end of a meal. We also recommend it as a great introduction to cheese for children.
 
Cumin Gouda pairs well with an Alsatian Tokay Gris or even a Sylvaner Grand Cru Zotzenberg. A Bordeaux Clairet will delight your palate, and—above all—try this type of cheese with an abbey beer. For red wine, opt for a Mercurey 1er Cru Clos du Roy.