Le Gruyère AOP Réserve /30 to 35kg / Cow/Raw / Animal Rennet / Hard cooked pressed / Switzerland /35% fat / Aged 10 to 14 months / Full-bodied, aromatic, rich and fruity flavour, with notes of hazelnut and caramel. it has many tyrosine crystals.

The reserve type, aged for a minimum of 10 months, has a rich body and a strong fruity aroma. It has a firm, easily crumbled texture and a lingering flavour in the mouth.

His preference is for fruity red wines with barely marked tannins, southern reds made from Grenache, as found in Côtes du Rhône (Rasteau, Châteauneuf-du-Pape) and Languedoc rousillon.