Sainte-Maure de Touraine / 250g / Goat/Raw/Animal Rennet / Soft natural ash / Touraine / 25% . Pronounced goat smell, very full goat flavour, lemony
 
Its name comes from the town of Touraine where it comes from. natural rind has the particularity of being crossed by a rye straw engraved with the name of the appellation and attesting to the origin of the manufacture. The role of this straw is to maintain this fragile cheese and prevent it from breaking. The ashen surface of Sainte Maure de Touraine is gradually covered with gray and blue downy flora. The dough has a thin creamy layer under the rind and remains firm, dense, white and homogeneous in the centre. 
 
The cheese particularly appreciates lively, nervous white wines.