Made from noble pork in Lyon, the heart of French cured meat making. Average weight 250gSaucisse seche pur porcSKU: 0076£8.00Price£8.00 / 250g£8.00 per 250 GramsAdd to CartBuy NowIngredientsPork meat 85 % – pork fat 15 %, Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts. Nutrition facts as sold for 100 g. Energy 1,741 kj (416 kcal) Fat 32 g Saturated fat 14 g Carbohydrates 1 g Fibers 0g Proteins 31 g Salt 4.6 g
